Join us on Saturday, April 26th, from 1–3 PM for a hands-on Handmade Pasta Workshop at The Gatehouse. Immerse yourself in the art of fresh pasta making as we guide you through crafting hand-cut tagliatelle, perfectly paired with a spring pea & preserved lemon cream sauce.

What to Expect:

Learn the techniques for making and cutting fresh pasta from scratch

Prepare a vibrant, seasonal pasta dish featuring spring peas and preserved lemon cream

Enjoy a light lunch with fresh pasta, salad, and a glass of wine

Take home your handmade pasta to recreate the magic in your own kitchen

Ticket price includes:

Pasta making experience, lunch, glass of wine, take home products of a $40 value

Limited spots available—reserve yours today.

$85 per person