Join us for a delicious prix fixe lunch and journey through the world of olive oil! Discover the subtle flavors and rich aromas of extra virgin olive oils from California to Greece and beyond.

At this guided tasting, you'll learn how to:

-Distinguish classic vs. aromatic olive oils

-Use olive oil for dressings and marinades

-Understand the differences between cooking and finishing oils

You'll sample a variety of high-quality oils from diverse regions, experiencing the unique characteristics each one brings to the table. Along with the tasting you will be served a delicious lunch of pearl pasta with a side of roasted vegetables and a chocolate mousse with lavender oil for dessert.

Each ticket includes The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes, an aromatic olive oil from The Gatehouse collection, lunch, a glass of wine and the gourmet tasting experience.

Taste, learn, and enrich your cooking. Tickets are $80, reserve your spot today!